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{RECIPE} Spinach + Mushroom Macaroni

Spinach and Mushroom Macaroni Recipe by Timmie Wanechko

In a rush? In the mood for comfort food? Want to make something healthy that the kids will enjoy as well? Check, check, and check!

I whipped up this easy, delicious dish the other day when I was pressed for time – I had a friend coming over to visit for lunch, and it was 11 AM, and I had nothing. Well, this took less than 30 minutes to make, and Baby Ben loved it too!

An Easy Way to “Health-ify” Any Meal

One thing you should know about me is there is literally nothing I WON’T add spinach to… I had about half a pack of organic baby spinach left in my fridge, and I used it all up for this recipe. Leafy greens always look “excessive” when you’re adding them to the pot while they’re fresh, but don’t be afraid to load up – they wilt and shrink to about 10% of their original size. Adding leafy greens to pastas, stews, soups, and stir-fries is one of the easiest ways to incorporate these very important vegetables into your diet. 


My recipe is a simplified version of Catelli’s Pasta with Wild Mushroom + Spinach Recipe. The original also uses Catelli gluten-free penne pasta, and I used Catelli macaroni pasta. Of course, any type of pasta will work!


  • 1/4 package Catelli macaroni
  • 1 cup sliced white mushrooms
  • 2 cups chopped organic baby spinach
  • 1 jar Alfredo sauce


Cook macaroni according to package directions. Meanwhile, mix mushrooms, spinach, and Alfredo sauce in a large saucepan and heat until the mushrooms and spinach are cooked. Add hot cooked macaroni, and mix well. Serve immediately.

Feed the Hope!

Until Tuesday, June 30, 2015, Catelli will donate a serving of pasta to a family in need for every person who likes or share the Project Hunger page.

Healthier choices while feeding the hope = A winning combination!

This is a wonderful campaign for a very important cause. Please like or share the Project Hunger page today!

Much love,

Timmie Wanechko Edmonton Reiki

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